• Anuga FoodTec 2018: Robots in the food industry

    Anuga FoodTec will inform the visitors about what opportunities interaction between humans and machines will bring the production and logistics.
    © Koelnmesse GmbH / Jürgen Dehniger

    A new generation of robots is on the verge of making the breakthrough in the food and beverage industry: the cobots. Equipped with collaborating arms, sensitive sensors and cutting-edge safety technology, the autonomous lightweight robots will work hand in hand with the employees in future.  more

  • Ingredients for sweets & snacks at ProSweets Cologne

    ProSweets Cologne will take place on 28-31 January, 2018 - over 300 companies from the sections manufacturing, packing and ingredients are expected.
    © Koelnmesse GmbH / Harald Fleissner

    Less artificial ingredients, less sugar and fat, instead more natural tastes, colours and consistencies for sweets and snacks - ProSweets Cologne, the international supplier fair for the sweets and snacks industry will also be taking a look at the industry's future in 2018.  more

  • ProWein 2018 with special show "same but different"

    In 2018, the special show "same but different" will move to Hall 7.0.
    © Messe Düsseldorf / ctillmann

    The up-and-coming "craft" theme which is in high demand among ProWein visitors is catered to by the re-designed special show "same but different". To the tune of 50 exhibitors will exhibit their products such as craft spirits, craft beers and cider.  more

  • New wine pavilion at Beviale Moscow 2018

    In vino veritas: With a new pavilion for wine production & manufacturing for the first time, Beviale Moscow will open its doors from 27 February to 1 March 2018.
    © Klaus Steves / pixelio.de

    With a new pavilion for wine production & manufacturing for the first time, Beviale Moscow will open its doors to professionals from the Russian beverage industry from 27 February to 1 March 2018. The trade fair for the Russian beverage industry covers the entire process chain, underscoring its holistic approach.  more

  • Fruit Logistica: Fresh opportunities through hi-tech processing

    Wie innovative Technologien zu neuen Geschäftschancen und zur Verbesserung der Produktqualität beitragen können, zeigen die Aussteller der Fruit Logistica vom 7. bis 9. Februar 2018 in Berlin.
    © Messe Berlin

    Visitors to next year's Fruit Logistica, the leading global fresh produce industry trade fair, which takes place in Berlin on 7-9 February 2018, are eager to learn how technology – from research into new varieties to hi-tech processing equipment – can boost product quality. They are also searching for the next big thing, the product that might emulate recent success stories like avocados, blueberries and sweet potatoes.  more

  • Christmasworld 2018: New product area "Christmas Delights"

    Christmas Delights: Getränke, Gebäck, Süßigkeiten und Tee ergänzen ab 2018 das Produktangebot der Christmasworld.
    © Messe Frankfurt Exhibition GmbH / Pietro Sutera

    Drinks, cookies, sweets and tea are to be added to the product ranges at Christmasworld: Christmas is unthinkable without mulled wine, Christmas cake, stollen, chocolate, tea and other sweet delights – so it is clearly part of Christmasworld’s job, as the leading international trade fair for seasonal and festive decoration, also to offer its trade buyers these culinary delights for the Advent period  more

  • FoodTech Barcelona with a wider offer

    In Barcelona, FoodTech will take place from 8-11 May 2018.
    © N-Schmitz / pixelio.de

    For yet another year, FoodTech Barcelona is set to showcase the latest food industry solutions and innovations, focusing on all aspects of food production from ingredients to the manufacturing process, including packaging and arrival at the point of sale. Fira de Barcelona is set to host this Spanish benchmark event from 8-11 May 2018.  more

  • Intergastra 2018 with new hall layout

    With a new hall layout, Intergastra will be back in February 2018.
    © Messe Stuttgart

    With a new planning, Intergastra - the meeting place for gastronomy and hotel sector, showcases new products and trends for the hospitality sector for the first time on 115,000 square metres. Intergastra will take place on 3-7 February, 2018 in Stuttgart.  more